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This strawberry puree recipe for baby is extremely easy to make, requires just strawberries and water, and great for making in bulk and freezing!
Embarking on the journey of introducing solids to your little one is an exciting milestone, and what better way to start than with a classic stage 1 baby food: strawberry puree.
This simple, yet utterly delicious puree is not just quick and easy to whip up—seriously, anyone can do it—but it’s also perfect for busy parents looking to prep ahead of time. With just a handful of fresh strawberries and a few minutes of your day, you can have a nutritious and tasty treat that your baby will love. Plus, it’s freezer-friendly, making it a hassle-free option for those hectic days.
Let’s dive into how you can create this delightful first food for your tiny taste tester!
Find more easy stage 1 baby food recipes for here!
This post is all about making strawberry puree for your baby.
Prep Time: 5 Minutes
Yields: 8 Ounces
Kitchen Items Needed:
- Food processor or blender
- Fine mesh sieve
- Medium mixing bowl
- Rubber spatula
Ingredients:
- 2 cups fresh strawberries, washed and destemmed
- 1 tablespoon water
Directions:
- Place the strawberries in the food processor and blend.
- While blending, add the water.
- Pause to scrape down the sides of the processor, if needed. Blend until smooth.
- Place your sieve over the top of a medium bowl, and pour the strawberry blend into the sieve.
- Using a rubber spatula, press the strawberry mixture through the sieve until just the seeds and pulp remain.
- Stir the strawberry mixture in the bowl before serving or storing.
That’s it! So easy.
Tips:
- Proper storage is key for maintaining the freshness of your baby’s food. Opting for 4-ounce mason jars in the fridge is best, limiting their stay to a maximum of 4-5 days. When freezing, use sealed bags laid flat, which keeps the food fresh for up to 3 months. Child-safe, leak-proof containers are also great for both fridge and freezer storage.
- Check out further safety advice here: Safety Tips for Baby Food.
- Don’t worry if the purees look a bit watery initially; they thicken up after some time in the fridge. A quick stir before serving ensures the perfect texture.
- While it’s not necessary to strain the pulp from the purees, removing it can help create a finer, smoother texture that might be easier for your baby to accept.
- Instead of water, consider using formula, breast milk, or juice to mix with the puree, offering a variety of flavors and nutrients.
- These puree recipes are adaptable to most fruits. Although some fruits might benefit from being passed through a fine mesh sieve for a silkier texture, others, like bananas, are perfect as they are. Generally, adding just 1 tablespoon of water to the fruit is all you need for the ideal consistency.
And there you have it, a super simple yet incredibly delicious strawberry puree that’s perfect as a stage 1 baby food. It’s amazing how a few minutes and a handful of fresh strawberries can create such a delightful introduction to solids for your little one!
Remember, this puree isn’t just easy to make; it’s also wonderfully convenient for making in bulk and freezing for future meals. As you start this exciting journey of food discovery with your baby, cherish these moments of first tastes and tiny smiles. Happy feeding!