This post may contain affiliate links, which means I'll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.
These apple cinnamon pancakes are the perfect fall breakfast for little ones!
Is there anything better than the flavors of fall?! Pumpkin typically takes the lead here, but I LOVE all things apple. Cinnamon apple? Even better. I knew I wanted to make a hearty cinnamon apple pancake, and these were exactly what I was envisioning. They’re definitely hearty, from the oat flour, have a bit extra protein from the yogurt, and freeze really well too. They’re slightly sweet and delicious as is, but you could easily sweeten the batter if you wanted or drizzle with honey or maple. Hope you love them!
BABY LED WEANING
This would be a great recipe to serve babies starting at 6 months, once they’ve been safely introduced to the allergens in the recipe. For younger babies, typically it’s best to serve bigger pieces since those are easier for them to hold. Once they develop the pincer grasp (pointer and thumb pinching together), then you can start to give them smaller pieces.
For information on how to safely serve foods to babies depending on their age (plus so much more), I recommend Solid Starts. The app is free and has tons of information!
ALLERGENS
This recipe has eggs and dairy.
If you’d like to try it with an egg replacer, this one available online at Target. This post highlights other ideas for egg substitutes in recipes.
STORAGE
I stored these in the fridge for 3-4 days, then transferred to the freezer. They can stay in the freezer for 2-3 months.
To freeze I would line a baking sheet with foil or parchment then lay in a single layer and place in the freezer. Once frozen (give it a few hours) you can transfer to another container. This way they are individually frozen rather than all stuck together in one huge block!
To reheat I would either thaw in the fridge overnight then toast or microwave, or just toast or microwave from frozen.
TOOLS USED/RECOMMENDED
Small spatula – I find these easiest to use when flipping small pancakes or other small fritters for baby
Cookie scoop – I love using this to scoop meatballs, pancake batter, and tons more. I use this thing ALL the time when cooking for my son (and just in general)
Box grater – I use this often to grate apple, zucchini, cheese, and more!
More easy and delicious recipes for your little one found here!
Apple Cinnamon Pancakes
Ingredients
- ½ cup oat flour
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 egg or flax egg
- ½ cup unsweetened applesauce
- ¼ cup plain greek yogurt
- ¼ cup milk dairy or non-dairy
- 1 small apple grated (squeeze excess juice)
- 1 tsp vanilla
- Pinch salt
Instructions
- In a bowl, whisk together oat flour, all-purpose flour, baking powder, salt, and cinnamon.
- Make a well, then add egg, applesauce, yogurt, milk, and vanilla.
- Stir wet into dry until just combined, then fold in grated apple. Batter will be thick but scoopable.
- Make the pancakes whatever size you like and cook on a lightly greased skillet, 3-5 minutes per side.
- Cool slightly before serving. Enjoy!
Hope you love this fall inspired breakfast. Please report back what you think!!!
Can I just use all purpose flour instead of oat flour?
Yes!