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These BBQ chicken cornbread muffins are such an easy toddler lunch idea!

I love finding new ways to switch up our usual lunches, especially when they only take a few minutes to prep! These are easy to customize with your favorite BBQ sauce and cheese, or whatever leftover meat you have on hand. Chicken, sausage, or pulled pork would all work!

Ingredients

1 box Jiffy cornbread mix 8.5 oz
1 egg
1/3 cup milk
1/2 cup cooked chicken finely chopped or shredded
1/4 cup BBQ sauce
1/2 cup shredded cheddar cheese
2-3 tbsp shredded cheddar cheese for topping

Instructions

Preheat oven to 400°F and grease a muffin pan.
Mix Jiffy cornbread mix, egg, and milk until just combined.
Fold in the cooked chicken, BBQ sauce, and ½ cup cheddar.
Divide evenly among 8 muffin cups and top with remaining cheese.
Bake for approximately 15 minutes, until golden and the centers are set. Let cool for 5 minutes.

Enjoy! And find more of my recipes here.

BBQ Chicken Cornbread Muffins