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These crockpot french dip sandwiches could not be easier. A delicious weeknight meal for the family!
Okay truly sorry for the absolute trash picture, I always forget to take them while I’m cooking/recording the video, and then have to take screenshots of the video 🤦♀️ but don’t let that scare you. This one was EASY and YUM. Loveeee how it turned out. Threw everything in the crockpot, seriously, took less than 5 minutes. Around dinner time I shredded everything up, toasted our sandwiches, topped with the meat + cheese, and broiled. Keep the juices for dipping (strain off as much fat as you can). SO good!!
ALLERGENS
This recipe has dairy (cheese on top of the sandwiches).
STORAGE
I stored leftover meat in the fridge. I reheated on the stove so all the juices and meat could recombine! You could definitely freeze as well.
TOOLS USED/RECOMMENDED
Meat thermometer – I will never cook meat without using one! We have a expensive one because my husband cooks meat all the time, but this one is affordable and looks great. I like that it has printed on their the safe temperatures for meat so you never need to look it up!
Slow Cooker – this is our super basic slow cooker we have that I am LOVING! Simple and affordable.
More easy and delicious recipes for your little one found here!
Crockpot French Dip Sandwiches
Ingredients
- 3 lbs chuck roast
- 1 packet onion soup mix
- 1 10.5 oz can french onion soup concentrate
- 1 tbsp Worcestershire sauce
- 1 tbsp butter
- 1/2 tbsp garlic powder
- 6 large rolls
- 12 slices provolone
Instructions
- Add your chuck roast to your crockpot
- Add soup mix, can of soup, garlic powder, Worcestershire sauce, and butter on top
- Cook on high 3-4ish hours, or low 6-8 hours (until meat is tender and easy to shred)
- Remove the meat from the crockpot and shred, then add shredded meat back to crockpot (you can keep separate if you prefer less moisture)
- Toast your rolls lightly, then add meat to sandwiches, then add cheese and broil for a few minutes until cheese is melty
- Serve with a side of the au jus from the crockpot (with fat drained) for dipping
Let me know what you think if you give this one a try. Enjoy!
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