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Need a quick breakfast to prep for postpartum or just busy life, these freezer breakfast sandwiches are a great option!

I made it my goal to really focus on food prep before baby came and now that she’s here I am SO glad I did. These have saved us already on multiple occasions. Food you can eat with one hand is so essential with a baby, especially options you can quickly heat up in the microwave.

Freezer Breakfast Sandwiches
Ingredients
- 12 potato rolls
- 12 fully cooked breakfast sausage patties
- 12 large eggs
- ¼ cup milk
- ½ tsp salt
- ¼ tsp black pepper
- 12 slices American cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Crack the 12 eggs directly into the baking dish. Add milk, salt, and pepper and whisk everything together right in the dish.
- Bake for 15–18 minutes, until the eggs are just set. Let cool for about 5 minutes, then cut into 12 pieces.
- While the eggs are cooking, heat the precooked sausage patties according to the package directions. Let them cool slightly.
- Slice the potato rolls and assemble each sandwich with: 1 egg piece, 1 sausage patty, 1 slice American cheese
- Let everything cool completely before wrapping. This helps prevent condensation and soggy bread.
- Wrap each sandwich individually and place them in a freezer-safe bag or container.
Reheating Options:
Microwave from frozen:
- Remove wrapping and wrap the frozen sandwich in a slightly damp paper towel.
- Microwave at 50% power for 2 minutes. Flip.
- Microwave at 50% power for another 1–1½ minutes.
- Let it sit for 1 minute before eating.
Air fry from frozen:
- Remove any plastic/freezer wrapping.
- Wrap the sandwich loosely in foil.
- Air fry at 300°F for 10 minutes. Flip it.
- Cook another 2–5 minutes, checking the center.
- For a slightly toasted roll, open/remove the foil for the last 1–2 minutes.
- Let sit for about 1 minute before eating.
Microwave from thawed:
- Place frozen sandwich in the fridge overnight to thaw.
- In the morning when ready to eat, wrap in a slightly damp paper towel.
- Microwave 45–60 seconds at 50% power. Flip.
- Microwave another 30–45 seconds at 50% power.
- Let sit 30 seconds.
- Add 10–15 seconds at full power only if the center needs it.
Enjoy! And find more of my recipes here.





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