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This crockpot sausage and peppers pasta is a super simple and toddler friendly dinner recipe everyone will love!
I really try to have dinners be eaten all together as a family, so finding easy dinners that work for everyone has been my goal lately. This sausage and peppers pasta was super simple to make, and a hit with everyone!! Will def be a repeat for us.
ALLERGENS
This recipe has dairy and wheat. Feel free to use a GF pasta and either omit the cheese, or use a DF alternative.
STORAGE
I stored this in the fridge for 4 days, then transferred to the freezer. I froze it in my Souper Cubes (love it for these kinds of meals!) It can stay in the freezer for 2-3 months.
To reheat I would either thaw in the fridge overnight then microwave, or just microwave from frozen.
TOOLS USED/RECOMMENDED
Slow Cooker – this is our super basic slow cooker we have that I am LOVING! Simple and affordable.
Meat thermometer – I will never cook meat without using one! We have a expensive one because my husband cooks meat all the time, but this one is affordable and looks great. I like that it has printed on their the safe temperatures for meat so you never need to look it up!
More easy and delicious recipes for your little one found here!
Sausage and Peppers Pasta
Ingredients
- 1 lb Italian sausage links
- 2 bell pepper sliced
- 1 yellow onion sliced
- 1 can 28 oz crushed tomatoes
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 6 servings of dry pasta
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Place the sausage, bell peppers, onion, crushed tomatoes, Italian seasoning, salt, and pepper in the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours until the sausage is cooked through.
- Remove the sausage, slice it, and return it to the pot.
- Cook your pasta according to the directions on the package, and mix into the pot.
- Serve with Parmesan cheese.
I hope this is a whole family hit!! Let me know what everyone thinks 🙂
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