Strawberry Banana Oat Bites

These strawberry banana oat bites only take 4 ingredients and make for the most delicious little snack!

We love all things strawberry banana over here, and these little oat bites are no different. Huge hit with my son! Super quick to make and work as a snack or side to a meal 🙂

BABY LED WEANING

This would be a great recipe to serve babies starting at 6 months, once they’ve been safely introduced to the allergens in the recipe. For younger babies, typically it’s best to serve bigger pieces since those are easier for them to hold. Once they develop the pincer grasp (pointer and thumb pinching together), then you can start to give them smaller pieces.

For information on how to safely serve foods to babies depending on their age (plus so much more), I recommend Solid Starts. The app is free and has tons of information!

ALLERGENS

This recipe has oats, so if needed use a GF oat/oat flour.

STORAGE

I stored these on the counter for 4 days, but I think I should have done the fridge to help them last a bit longer. You can freeze for 2-3 months.

TOOLS USED/RECOMMENDED

Parchment paper – I buy precut online because I find dealing with a roll of parchment to be the most annoying thing and it’s just so much easier to have it cut for you! Comes in a variety of sizes. Pro tip – crumple up before lining your pan and it will stay in there much better.

Masher – I like this one because it doesn’t get stuck in the drawer!

More easy and delicious recipes for your little one found here!

Strawberry Banana Oat Bies

4 ingredients super quick snack to make!

Print Recipe Pin Recipe

Prep Time:5 minutes mins

Cook Time:15 minutes mins

Servings: 6

Ingredients

• 1 ripe banana
• 1/3 cup mashed strawberries 5-6 medium-large strawberries
• 3/4 cup oats
• 1/4 cup oat flour

Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mash the banana and strawberries until smooth-ish.
• Add the oats and oat flour. Mix until everything is combined into a thick dough and able to be shaped into balls (if too sticky, add more oats or flour).
• Use your hands to form small, bite-sized balls or use a spoon to scoop out the dough (1-2 tbsp) and place it on the baking sheet.
• Bake for 12-15 minutes, or until the oat bites are lightly golden around the edges.
• Let them cool completely before serving.

We hope you love this recipe. Let me know if you give them a try!!

This post was all about my strawberry banana oat bites recipe.