Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

In a small bowl, mix together the softened cream cheese and mashed banana until smooth.

Unroll the crescent dough and separate it into triangles according to the package instructions.

Spread a small spoonful of the banana cream cheese mixture onto the wide end of each crescent triangle.

Starting from the wide end, carefully roll up each crescent triangle to form a crescent shape.

If desired, mix the granulated sugar with ground cinnamon and sprinkle a little over the top of each crescent.

Place the crescent rolls on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and puffed.

Allow the crescents to cool slightly before serving. They’re best enjoyed warm!

Serve and enjoy!