Broccoli Carrot Fritters
A veggie loaded fritter perfect for dipping!
Ingredients
- 1 cup finely chopped steamed broccoli about 1 small head
- 1/2 cup finely grated carrot about 1 medium
- 1/2 cup grated cheese we used cheddar
- 1/4 cup breadcrumbs or oat flour
- 2 egg
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Olive oil or avocado oil for pan
Instructions
- In a bowl, mix together the chopped broccoli, grated carrot, cheese, and breadcrumbs.
- Add the egg and mix until everything is well combined. If the mixture feels too wet, add a bit more breadcrumbs.
- Heat a little oil in a pan over medium heat.
- Scoop about 1–2 tablespoons of mixture and flatten into small fritters in the pan.
- Cook for about 3–4 minutes per side, or until golden brown and cooked through.
- Let cool slightly before serving to your toddler.