Canned Pear Pancakes
A sugar free yet perfectly sweet easy breakfast for your baby!
Ingredients
- 1 can pears in juice (not syrup) 14.75 oz
- 1.5 cups flour
- 2 tsp baking powder
- 2 eggs
Instructions
- Put your can of pears and the juice into a blender and blend until smooth
- Add to a mixing bowl, then add in your remaining ingredients. Stir until combined
- To a preheated skillet (medium-low) add your cooking spray/oil (we use avocado oil) and add 1 tbsp of batter to form pancakes - as many as will fit on your skillet
- Flip after a few minutes and cook on the other side
- Serve and enjoy!