Cheesy Pesto Pinwheels
Quick lunch for toddlers with veggies, protein, and flavor!
Ingredients
- 1 8 oz tube of crescent roll dough
- 2-3 tablespoons pesto store-bought or homemade
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped cooked chicken
- 1/4 cup finely chopped spinach
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out your dough onto your parchment paper, pinch seams together
- Spread pesto evenly across the surface, leave a small border around the edges.
- Sprinkle chicken and spinach over the pesto, then sprinkle the cheese.
- Roll it up tightly into a log (like a jelly roll).
- Slice into 1-inch thick pinwheels and lay them flat on the baking sheet.
- Bake for 12–15 minutes, or until golden brown and cheese is melted.
- Cool slightly before serving to your toddler.