Blend your cottage cheese if not already blended

In a mixing bowl, combine the cottage cheese, unsweetened applesauce, and egg. Mix well until smooth.

Add the flour, baking powder, vanilla extract, and a pinch of salt to the mixture. Stir until just combined.

Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter or oil.

Pour small amounts of batter (about 2-3 tablespoons per pancake) onto the skillet.

Cook until bubbles form on the surface of the pancakes and the edges look set, about 3-5 minutes. Flip and cook for an additional 1-2 minutes until golden brown and cooked through. If the pancakes are still gooey in the middle, try cooking them at a slightly lower temperature for a bit longer to ensure they cook through without burning.

Remove from the heat and cool slightly.

Serve and enjoy!