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Egg Free Banana Pancakes
These soft and delicious banana pancakes are a great option for all the littles with egg allergies!
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Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Servings:
8
Ingredients
1
ripe banana
1/4
cup
all purpose flour
1/2
tsp
baking powder
2
tbsp
full fat greek yogurt
1
tbsp
water
Instructions
Preheat your skilled over medium-low
Add your banana to a bowl and mash well
Add in remaining ingredients and mix until combined
Scoop around a tablespoon of batter onto a greased skillet and cook on both sides
Serve and enjoy!