In a large bowl, combine the ground taco meat, cooked quinoa, shredded cheddar cheese, flour, and eggs. Mix until all ingredients are well combined.

Use your hands or a spoon to form small patties or fritters from the mixture. Aim for about 2-3 inches in diameter and about 1/2 inch thick.

Heat a skillet over medium heat and add a small amount of olive oil or cooking spray.

Place the fritters in the skillet, cooking them in batches if necessary. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. Flip carefully to avoid breaking the fritters.

Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Let cool slightly.

Serve and enjoy!