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easy toddler breakfast

Lemon Blueberry Pancake Muffins

Flavor packed breakfast idea for toddlers that is super quick to make!
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Prep Time:5 minutes
Cook Time:15 minutes
Servings: 24

Ingredients

  • 2 cups Krusteaz pancake mix
  • 1 1/4 cups milk
  • 1 egg
  • 2 tbsp melted butter or oil
  • Zest of 1 lemon
  • 1 cup frozen wild blueberries they're sweeter!
  • Optional: 2-3 tbsp honey for sweeter muffins

Instructions

  • Preheat oven to 350°F and grease a mini muffin pan.
  • In a bowl, whisk together the milk, egg, melted butter or oil, and lemon zest.
  • Stir in the pancake mix until just combined.
  • Fold in the frozen blueberries. No need to thaw them first.
  • Fill the mini muffin cups to the top.
  • Bake for 15 minutes, or until cooked through.