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easy toddler recipe

Pesto Zucchini Meatballs

Easy protein for toddlers packed with flavor and veggies!
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Prep Time:10 minutes
Cook Time:18 minutes
Servings: 12

Ingredients

  • 1 lb ground chicken or turkey
  • 1/4 cup pesto
  • 1/3 cup breadcrumbs regular or panko
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1/3 cup finely grated zucchini or carrot w/ moisture drained

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix all ingredients until just combined. Don’t overmix.
  • Scoop and roll into small meatballs (about 1 to 1.5 inches wide).
  • Place on the baking sheet and bake for 15–18 minutes, or until cooked through and lightly golden.
  • Let cool slightly, then serve.