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baby led weaning Savory Carrot Muffins

Savory Carrot Muffins

Your little one will love these veggie and flavor packed muffins!
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Prep Time:10 minutes
Cook Time:18 minutes
Servings: 12

Ingredients

  • 1 cup grated carrots
  • 1 cup cheddar cheese
  • 1 cup flour
  • 2 eggs
  • 1/4 cup milk
  • 2 tbsp avocado oil
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning

Instructions

  • Preheat your oven to 375°F and grease a muffin tin or line it with paper liners
  • Grate the carrots and cheese (if not using pre shredded cheddar)
  • Combine all of your ingredients, except the carrots and cheese, into a bowl and mix until just combined
  • Gently fold in the grated carrots and grated cheese
  • Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  • Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are set and golden brown on top
  • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely
  • Serve and enjoy!