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easy toddler recipe

Spinach Feta Meatballs

Protein packed easy recipe for the whole family!
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Prep Time:10 minutes
Cook Time:20 minutes
Servings: 12

Ingredients

  • 1 lb ground chicken or turkey or beef if preferred
  • 1/2 cup spinach finely chopped (or use frozen spinach, thawed and drained)
  • 1/4 cup feta cheese crumbled
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground meat, finely chopped spinach, feta cheese, breadcrumbs, egg, garlic powder, oregano, salt, and pepper. Mix everything together until well combined.
  • Roll the mixture into small meatballs, about 1 inch in size, and place them on the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and lightly golden on the outside.
  • Let the meatballs cool slightly before serving. Enjoy!