Go Back
baby led weaning recipe Sweet Potato Muffins

Sweet Potato Mini Muffins

These mini muffins taste like little bites of pie!
Print Recipe Pin Recipe
Prep Time:15 minutes
Cook Time:20 minutes
Servings: 12

Ingredients

  • 1 cup cooked + mashed sweet potato 1 medium sweet potato
  • 1/2 cup milk
  • 1/4 cup maple syrup optional
  • 1/4 cup avocado oil
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • pinch of salt

Instructions

  • Preheat your oven to 375 and spray your mini muffin pan with cooking spray or line with liners.
  • Peel and cube your sweet potato and cook until soft (boil or steam).
  • In a mixing bowl, combine the mashed sweet potato, milk, maple syrup, avocado oil, egg, and vanilla extract. Mix until well combined.
  • Add the flour, baking powder, ground cinnamon, and a pinch of salt to the wet ingredients. Stir until just combined. Be careful not to overmix.
  • Spoon the batter into the prepared mini muffin cups, filling each about 2/3 to 3/4 full.
  • Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the mini muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
  • Serve and enjoy!