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baby led weaning recipe Sweet Potato Ricotta Pancakes

Sweet Potato Ricotta Pancakes

The softest and fluffiest pancake that's naturally sweet!
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Prep Time:15 minutes
Cook Time:15 minutes
Servings: 8

Ingredients

  • 1 medium sweet potato - you'll need 1 cup mashed
  • 3/4 cup ricotta
  • 2 eggs
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 cup milk of choice

Instructions

  • Add a pot of water to boil
  • Peel and cube your sweet potato, boil until fork tender
  • Add sweet potato to your mixing bowl and mash until fairly smooth (doesn't need to be 100% smooth, up to you!)
  • Cool mixture for a few minutes (you don't want to add your eggs and have them start to cook from the hot potato!)
  • Once no longer hot, add in the remaining ingredients
  • Mix until just combined, do not over mix
  • Add 1-2 tablespoons of batter (or more if you want bigger pancakes) to a hot greased skillet (medium-low)
  • Cook on both sides
  • Serve and enjoy!