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baby and toddler recipe

Whole Wheat Banana Cookies

Toddler friendly cookie recipe with fiber and no added sugar!
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Prep Time:5 minutes
Cook Time:13 minutes
Servings: 12

Ingredients

  • 2 ripe bananas mashed
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup melted coconut oil or butter
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon optional
  • Pinch of salt
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the mashed bananas, melted coconut oil or butter, egg, rolled oats, baking soda, cinnamon (if using), vanilla, and salt. Mix until well combined.
  • To the mixture add in your whole wheat flour, mixing until just combined.
  • Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. You can flatten slightly with a spoon or fork if you wan't, but I left mine as it.
  • Bake for 12-15 minutes, or until the cookies are set and lightly golden around the edges.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy!