Baked Loaded Quesadillas

These baked loaded quesadillas were delish and a hit with the whole fam!

If you need a quick and easy dinner idea to add into your weekly rotation, pleaseeee give this one a try.

ALLERGENS

This recipe has dairy and wheat. Feel free to use GF tortillas, and a df cheese (but make sure it melts well cause that helps hold the quesadilla together)

STORAGE

These we ate in a day or two. I stored the leftovers in the fridge, and air-fried the next day to heat up. I haven’t tried freezing, but I think they would freeze fine!

TOOLS USED/RECOMMENDED

Parchment paper – I buy precut online because I find dealing with a roll of parchment to be the most annoying thing and it’s just so much easier to have it cut for you! Comes in a variety of sizes.

NOTES

I cooked the entire pound of ground turkey, and then added in the black beans and corn to that mixture. From there I scooped that into the tortillas. I didn’t do that in the video, but I found it much easier to do that way the next time I made it! You will have leftover filling, but imo, it’s delicious and can be eaten on it’s own or over a salad or something. Or just make more quesadillas! 8 smaller tortillas is what fits on the baking sheet, so you might need an additional one if you’re doing more than that.

More easy and delicious recipes for your little one found here!

Baked Loaded Quesadillas

A delicious family friendly dinner that your toddler will actually eat!

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Servings: 8

Ingredients

• 8 small flour tortillas
• 1 cup shredded cheese cheddar, Monterey Jack, or a blend
• 1 lb ground meat beef or turkey
• 1 packet taco seasoning or homemade
• 1/2 black beans drained and rinsed
• 1/2 cup corn kernels fresh, canned, or frozen
• cooking spray or olive oil
• Optional toppings: salsa, sour cream, guacamole, chopped cilantro

Instructions

• Preheat your oven to 375°F (190°C). Add parchment paper to your baking sheet and spray with cooking sheet or brush with olive oil.
• Lay out 8 tortillas on a baking sheet. Sprinkle half of the cheese evenly over each tortilla.
• Cook the ground meat until cooked through and add the taco seasoning. Mix in the black beans and corn and thoroughly mix.
• Scoop the filling onto each tortilla, around 1/4 cup for each.
• Sprinkle the remaining cheese over the fillings.
• Fold over each tortilla and press slightly. Spray/brush each with oil.
• Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and the tortillas are lightly golden and crispy.
• Remove from the oven and let them cool slightly. Cut each quesadilla into wedges using a pizza cutter or sharp knife.

I hope this one is a hit. Let me know if you give it a try!!

This post was all about my baked loaded quesadillas recipe.