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These banana crepes are a yummy breakfast that comes together super quick and is toddler tested and approved!
We always have ripe bananas laying around, thanks to my toddler often asking to get bananas at the grocery store and never eating them quick enough 😂 now you know why so many of my recipes include them! But I do love cooking and baking with them. Such an easy way to add natural sweetness.
Anyways, these banana crepes truly couldn’t be easier and come out so delicious. The batter is made completely in the blender! Make sure you use a non-stick pan, and I like to make them smaller so they’re easier to flip. Hope you love them as much as we did!
Feel free to double or triple the recipe to have more leftovers!
Banana Crepes
Ingredients
- 1 banana
- 1 egg
- 1/4 cup milk
- 1/4 cup flour
- Optional: splash vanilla
Instructions
- Add everything to a blender and blend until smooth.
- Let batter rest 2–3 minutes.
- Heat a lightly greased pan over medium-low heat.
- Pour a small amount of batter into the pan and quickly swirl into a thin layer.
- Cook 1–2 minutes until set, then flip and cook another 30–60 seconds.
- Serve plain or topped with mini chocolate chips, peanut butter, or whatever toppings you like!
Enjoy! And find more of my recipes here.
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