Add everything to a blender and blend until smooth.

Let batter rest 2–3 minutes.

Heat a lightly greased pan over medium-low heat.

Pour a small amount of batter into the pan and quickly swirl into a thin layer.

Cook 1–2 minutes until set, then flip and cook another 30–60 seconds.

Serve plain or topped with mini chocolate chips, peanut butter, or whatever toppings you like!