This post may contain affiliate links, which means I'll receive a commission if you purchase through my link, at no extra cost to you. Please read full disclosure here.

If you have a little veggie hater, these banana spinach pancakes are a toddler tested and approved yummy breakfast to serve them!

The blender does the majority of the work for this one! You want to really blend the wet ingredients to get them as smooth as possible (no chunks of spinach!) Then add it to your dry ingredients and that’s it. Cook ’em up for a few minutes and you have breakfast ready to go for the next few days. Hope your little one approves!

Ingredients

1 ripe banana
1 egg
1/2 cup ap flour
1/4 cup milk
1 small handful spinach
1/2 teaspoon baking powder
Splash vanilla
Pinch salt
Butter or oil for greasing pan

Instructions

Add banana, egg, milk, spinach, and vanilla to a blender and blend until smooth.
To a mixing bowl add flour, salt, and baking powder and mix. Add in spinach banana mixture and stir until combined.
Heat a pan over medium and lightly grease.
Pour small pancakes (about 2 tablespoons each).
Cook for 2–3 minutes until edges set then flip and cook another 1–2 minutes.
Let cool slightly then serve!

I used my fave skillet for this dish – code IVYROSE10 gets you 10% off anything on their website!

Enjoy! And find more of my recipes here.

Banana Spinach Pancakes