Pumpkin Sausage Ravioli Bake

This pumpkin sausage ravioli bake is an easy dinner for nights when you want something comforting without a lot of work. Everything goes straight into a 9×13-inch baking dish, so there’s no boiling pasta or cooking sausage ahead of time!

It’s part of my Bare Minimum Dinners series, where I share easy meals that don’t require a ton of prep or cleanup. For this one, you just mix the pumpkin Alfredo sauce in the baking dish, stir in the ravioli and fully cooked sausage, and let the oven do the rest!

Pumpkin Sausage Ravioli Bake

An easy one-dish pumpkin Alfredo ravioli bake with fully cooked Italian chicken sausage and melted cheese.

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Prep Time:10 minutes mins

Cook Time:50 minutes mins

Rest Time:10 minutes mins

Servings: 6

Ingredients

• 1 20 oz package refrigerated cheese ravioli
• 1 12 oz package fully cooked Italian chicken sausage sliced into rounds
• 1 15 oz jar Alfredo sauce
• 3/4 cup pumpkin purée not pumpkin pie filling
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried sage
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

• Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
• Add the Alfredo sauce, pumpkin purée, chicken broth, garlic powder, onion powder, dried sage, and black pepper directly to the baking dish. Stir until smooth and well combined.
• Add the refrigerated cheese ravioli and sliced Italian chicken sausage. Gently stir until everything is evenly coated in the pumpkin Alfredo sauce.
• Spread the ravioli and sausage into an even layer, making sure the ravioli is coated in sauce.
• Cover the baking dish tightly with aluminum foil and bake for approximately 35 to 40 minutes, or until the ravioli is tender and the casserole is hot throughout.
• Remove the foil and sprinkle the shredded mozzarella and grated Parmesan evenly over the top.
• Return to the oven uncovered and bake for another 5 to 10 minutes, until the cheese is melted and bubbly.
• Remove from the oven and let rest for 10 minutes before serving.

Be sure to cover the dish tightly while the ravioli cooks, then uncover it to melt the cheese on top. Let it rest for 10 minutes before serving.

For another easy one-dish dinner, try my Boursin Sausage Gnocchi Bake, or browse more family-friendly recipes!