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These 4 ingredient cheesy biscuits are insanely addictive for the whole fam!
I never knew just how easy biscuits could be! But these are 4 ingredients, quick to throw together and SO so yum. Best served warm!
You can easily customize too by adding whatever seasonings you like, and swapping in different cheese! Buttermilk instead of milk would be yummy too 🙂
ALLERGENS
This recipe has dairy and wheat.
STORAGE
I stored these in the fridge for 4 days, then they were gone! At that point I would have transferred to the freezer.
TOOLS USED/RECOMMENDED
Parchment paper – I buy precut online because I find dealing with a roll of parchment to be the most annoying thing and it’s just so much easier to have it cut for you! Comes in a variety of sizes. Pro tip – crumple up before lining your pan and it will stay in there much better.
Cookie scoop – I love using this to scoop meatballs, pancake batter, and tons more. I use this thing ALL the time when cooking for my son (and just in general)
More easy and delicious recipes for your little one found here!
Cheesy Biscuits
Ingredients
- 1 cup self-rising flour
- ½ cup shredded cheddar cheese
- ½ cup milk
- 1/4 cup melted butter
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt your butter. Let cool slightly, then add milk and mix.
- Add in your flour until just combined, then fold in cheese.
- Drop spoonfuls of dough onto the baking sheet, spacing them apart.
- Bake for 12-15 minutes, or until golden brown on top.
- Optional: Brush with a little melted butter after baking.
- Let cool slightly and enjoy!
Thank you for reading. I’m so grateful you’re here!
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