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These chocolate banana oat bars turned out SO delicious, and they’re super simple to make too!

I know, I got a little fancy with the chocolate drizzle. Don’t worry, if you don’t want to/have the patience to do that, you can totally mix the chocolate chips into the batter instead! They’ll be delicious either way 🙂

Ingredients

3 ripe bananas mashed
2 eggs
1/3 cup peanut butter
1/4 cup maple syrup or honey
1 teaspoon vanilla
2 cups oats
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Pinch salt
1/3 cup chocolate chips
1 tsp coconut oil or neutral oil

Instructions

Preheat oven to 350°F.
Line an 8×8 pan with parchment paper or lightly grease.
In a large bowl, mash bananas until smooth.
Add eggs, peanut butter, maple syrup, and vanilla. Mix well.
Add oats, flour, baking powder, and salt. Stir until combined.
Spread mixture evenly into pan and smooth the top.
Bake 20–25 minutes, until the center is set.
Allow bars to cool at least 20–30 minutes.
Place chocolate chips and coconut oil in a microwave safe bowl.
Microwave in 20–30 second intervals, stirring between, until smooth.
Drizzle chocolate over cooled bars using a spoon.
Put bars in the fridge until chocolate is set.
Once set, cut and enjoy!

I stored these in the fridge for 4 days, then transferred to the freezer.

Enjoy! And find more of my recipes here.

Chocolate Banana Oat Bars