Boursin Sausage Gnocchi Bake

This Boursin Sausage Gnocchi Bake is an easy weeknight dinner with just 5 minutes of prep! Everything goes into one baking dish for a creamy, cheesy meal with hardly any hands on work.

This recipe is part of my *new* Bare Minimum Dinners series, and it really doesn’t get much easier. There’s no need to boil the gnocchi, brown the sausage, or thaw the broccoli. Just add everything to a baking dish, let the oven do the work, and finish it off with Parmesan cheese! SO good!

Boursin Sausage Gnocchi Bake

Creamy one dish gnocchi with chicken sausage and broccoli.

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Prep Time:5 minutes mins

Cook Time:45 minutes mins

Servings: 4

Ingredients

• 1 16 oz package shelf stable potato gnocchi uncooked
• 1 12 oz package fully cooked Italian chicken sausage sliced
• 1 5.2 oz package Boursin Garlic & Fine Herbs
• 1 1/2–2 cups frozen broccoli florets
• 3/4 cup chicken broth
• 1/4 cup half and half
• 1/2 teaspoon garlic powder
• black pepper to taste
• 1/4–1/2 cup shredded Parmesan cheese

Instructions

• Preheat oven to 400°F.
• Add uncooked gnocchi, sliced sausage, and frozen broccoli to a 9×13 inch baking dish.
• Pour in chicken broth and half-and-half. Add garlic powder and black pepper, then gently stir.
• Place the whole Boursin cheese in the center of the dish.
• Cover tightly with aluminum foil and bake for approximately 35–45 minutes, until the gnocchi is tender and the broccoli is cooked through.
• Remove foil and stir the melted Boursin into the gnocchi, sausage, and broccoli until creamy.
• Sprinkle Parmesan over the top.
• Broil for approximately 2–3 minutes, watching closely, until lightly golden.
• Let rest for 5 minutes before serving.

If you love an easy, creamy dinner, you should also try my Boursin Broccoli Pasta! You can find even more easy family meals on my recipe page.