English Muffin French Toast

This English muffin french toast came together on a whim but was a huge hit with my son!

I know, not the highest quality pic, sorry about that. I wasn’t expecting to add all these recipe to my blog so for a lot I only have the videos and have to just take screenshots 🤦‍♀️ Maybe one day I’ll take better pics but for now I’m just working to get them all on my blog for you!

Anyways, this recipe came about because my son loves English muffins and I’m always trying to figure out ways to serve him egg. I wish he’d love scrambled eggs as much as I do, but so far they aren’t a favorite. That said, he devoured this. Honestly, writing this is reminding me I need to make a new batch for him because he loved them!

They are super quick and easy, and absolutely would work to cook a big batch ahead of time for meal prep. I bet they’d freeze great too!

BABY LED WEANING

This would be a great recipe to serve babies starting at 6 months, once they’ve been safely introduced to the allergens in the recipe. For younger babies, typically it’s best to serve bigger pieces since those are easier for them to hold, I would go for strips. Once they develop the pincer grasp (pointer and thumb pinching together), then you can start to give them smaller pieces.

ALLERGENS

This recipe contains flour, egg, and dairy. The English muffins themselves have flour and dairy, so feel free to use one that doesn’t contain it if you can. I have not tried this recipe without eggs, and am not sure if it will work since egg is a big part of the batter. I definitely plan to try asap, because I recently got an egg replacement product at the grocery store, and will keep you posted. If you’d like to give it a go yourself, here’s one that has good reviews and is available online.

STORAGE

I would store these in the fridge for 4 days max, then transferred to the freezer. Freeze in a single layer, I typically will place on a baking sheet with parchment paper, and once frozen transfer to another container or ziplock bag. If you freeze altogether it’s impossible to separate, this makes it easy.

To reheat I put in the toaster oven until warm, but you could also do the microwave.

SUBSTITUTES & ADD INS

You could easily use regular bread here in place of English muffins!

You could add in any spices baby likes, I wouldn’t add in too much though since it’s a small batch.

TOOLS USED/RECOMMENDED

Small spatula – I find these easiest to use when flipping small pancakes or other things for baby

Shallow bowl to make the batter in and to easily dip the english muffins

Skillet

More easy and delicious recipes for your little one found here!

I hope if your baby doesn’t love eggs like mine, or even if they do, they love this recipe. Enjoy and thank you for reading!

This post was all about my English muffin french toast recipe!