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These pizza biscuit muffins only took 5 minutes to prep and then lunches were ready for the week for my toddler!
These turned out SO yummy, my toddler immediately ate 3! Such a quick one to whip up, and they last well in the fridge and when reheated. To reheat I’m air frying for a few minutes, just until warm. We hope you love them too!
Pizza Biscuit Muffins
Easy to prep lunch for your toddler!
Ingredients
- 1 can Pillsbury Grands! Original Biscuits 8 count, cut into small pieces (I did into 9ths, but 4ths work too!)
- 3/4 cup shredded mozzarella cheese
- 1/3 cup mini pepperoni or chopped regular pepperoni
- 3 tablespoons marinara sauce
- 1 tablespoon olive oil
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup of parm to sprinkle on top
- extra marinara for dipping
Instructions
- Preheat oven to 375 and grease a regular muffin pan
- Cut biscuits into small, even pieces
- In a bowl, mix biscuit pieces with mozzarella, pepperoni, marinara, olive oil, egg, and seasoning until evenly coated
- Scoop into muffin pan, filling about 3/4 full and gently press to hold together (don’t pack tightly)
- Top with a parmesan
- Bake 16 to 18 minutes, until golden on top and set in the center
- Let cool slightly before removing so they hold together
Enjoy! And find more of my recipes here.
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