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Meal prep breakfasts are key for my hangry toddler, and these sausage egg and cheese biscuit muffins were a hit for the whole family!

I love the classic combo of sausage, egg, and cheese, and this being easily eaten on the go is the cherry on top! Prep once and breakfast is ready for the next handful of days…depending on how fast you eat them 😉 enjoy! We stored in the fridge and air fried for a few minutes to warm up.

Ingredients

1 can Grands biscuits (not flakey layers!) 8 count, cut into 4 pieces each
4 large eggs
2 tbsp milk
½ lb breakfast sausage cooked
½ cup shredded cheddar cheese
Salt + pepper

Instructions

Preheat oven to 375°F and grease a muffin pan
Cook sausage, breaking it into small crumbles. Drain excess grease
Cut each biscuit into 4 pieces
Add 3 biscuit pieces per muffin cup (use 10-11 cups total)
Sprinkle sausage and cheese evenly into each
Whisk eggs, milk, salt, and pepper in a bowl
Pour egg mixture into each cup until about ¾ full
Bake 22-25 minutes, until set and lightly golden
Let cool 5–10 minutes before removing

Enjoy! And find more of my recipes here.

Sausage Egg and Cheese Biscuit Muffins