Baby Purée Pancakes
A simple pancake recipe that is sugar free and a great way to use up leftover purées once baby starts to transition away from them
Ingredients
- 1 puree or pouch the one we used was 3.2 oz/90 g
- 1/4 cup all purpose flour
- 1/2 tsp baking powder
- 1 egg
Instructions
- Preheat skillet on medium-low heat
- Add all ingredients to a bowl and mix until combined
- Add 1 tablespoon of batter onto your hot greased skillet (we use avocado oil) and flip after a few minutes
- Cook on other side
- Serve and enjoy!