Go Back
baby led weaning recipe Cottage Cheese Mini Muffins

Cottage Cheese Mini Muffins

Higher protein little muffins for babies and toddlers!
Print Recipe Pin Recipe
Prep Time:5 minutes
Cook Time:12 minutes
Servings: 12

Ingredients

  • 1 cup cottage cheese blended
  • 1/2 cup unsweetened applesauce
  • 1 egg
  • 1 cup whole wheat flour or ap flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • pinch of salt

Instructions

  • Preheat your oven to 375°F (190°C). Grease or line a mini muffin tin.
  • In a mixing bowl, combine the cottage cheese, applesauce, vanilla, and egg. Mix until well combined.
  • Add the flour, cinnamon, salt, baking powder, and baking soda to the wet ingredients. Stir until just combined.
  • Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
  • Bake for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  • Serve and enjoy!