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healthy toddler breakfast

Hidden Veggie Chocolate Donuts

5 from 1 vote
A yummy healthy treat perfect for little ones!
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:15 minutes
Servings: 6

Ingredients

  • 1 cup fresh spinach packed
  • 1 medium ripe banana
  • 1 egg
  • 1/3 cup Greek yogurt
  • 1/4 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 cup oat flour
  • 1/4 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • pinch salt
  • optional: 2 tbsp mini chocolate chips for topping

Instructions

  • Preheat oven to 350°F and grease a donut pan.
  • Add the spinach, banana, egg, Greek yogurt, maple syrup (or honey), and vanilla to a blender and blend until completely smooth.
  • Pour into a bowl, then add the oat flour, almond flour, cocoa powder, baking powder, baking soda, and salt. Stir until just combined.
  • Spoon or pipe the batter into the donut pan, filling each about 3/4 full. Top with chocolate chips if using.
  • Bake for 15–18 minutes, until the centers are set and a toothpick comes out with moist crumbs.
  • Let cool for about 10 minutes before removing from the pan. They will continue to firm up as they cool.