McGriddle French Toast Casserole
Ingredients
- ½ loaf brioche cut into 1-inch cubes and slightly dried (about 4–5 cups)
- ½ lb breakfast sausage cooked and crumbled
- 3 large eggs
- ¾ cup milk
- ½ cup shredded cheddar cheese
- 2 tbsp maple syrup
- Pinch salt + pepper
- More maple for topping
Instructions
- Preheat oven to 350°F and grease an 8x8 baking dish
- Add bread cubes, sausage, and cheese to the dish
- In a bowl, whisk eggs, milk, maple syrup, salt, and pepper
- Pour mixture evenly over casserole
- Gently toss/stir slightly so the bread is coated
- Bake 35–40 minutes, until the center is set and the top is lightly golden
- Let cool 10 minutes before serving