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This McGriddle French Toast Casserole is going to be a weekend staple for us. SO good!!
Anyone else love the flavor combo of salty sweet when it comes to breakfast? If you’re a McGriddle fan, you’ll love this easy French Toast casserole. You can even double it and have breakfasts prepped for the week!
One notes is that it works best if you cube the bread the day/night before and let it sit out to get a bit stale. Helps it not be too soggy. Other than that, it’s very simple to assemble. You can even make the night before and bake it up in the morning!
McGriddle French Toast Casserole
Ingredients
- ½ loaf brioche cut into 1-inch cubes and slightly dried (about 4–5 cups)
- ½ lb breakfast sausage cooked and crumbled
- 3 large eggs
- ¾ cup milk
- ½ cup shredded cheddar cheese
- 2 tbsp maple syrup
- Pinch salt + pepper
- More maple for topping
Instructions
- Preheat oven to 350°F and grease an 8×8 baking dish
- Add bread cubes, sausage, and cheese to the dish
- In a bowl, whisk eggs, milk, maple syrup, salt, and pepper
- Pour mixture evenly over casserole
- Gently toss/stir slightly so the bread is coated
- Bake 35–40 minutes, until the center is set and the top is lightly golden
- Let cool 10 minutes before serving
Enjoy! And find more of my recipes here.
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