Potato Pizzas
A fun little snack or meal with all the yummy flavors of pizza
Ingredients
- 2 large Russet potatoes
- 1-2 tablespoons olive oil
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- Your choice of toppings pepperoni, sliced olives, diced bell peppers, mushrooms, etc.
- 1 tsp Italian seasoning or dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds.
- Place the potato slices on a baking sheet lined with parchment paper.
- Brush both sides of each potato slice with olive oil and season with salt and pepper.
- Bake the potato slices in the preheated oven for 20-30 minutes, flipping them halfway through, until they are tender and slightly golden.
- Remove the potato slices from the oven and spread a small amount of pizza sauce on each slice.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your favorite toppings on top of the cheese.
- Return the potato pizzas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Let the potato pizzas cool slightly before serving.
- Serve and enjoy!