Potato Pizzas

These potato pizzas were so cute and suuuper delish!

Yum! I love how these cutie little pizzas turned out! Easy to make and my son was a fan. Lots of ways to customize with cheese, seasonings, and toppings!

BABY LED WEANING

In terms of baby led weaning, I think this is a recipe where you’re going to have to use your best judgement on how to serve. Perhaps strips once cooked? And definitely be mindful with younger babies when it comes to toppings and melty cheese. Definitely good for toddlers though!

For information on how to safely serve foods to babies depending on their age (plus so much more), I recommend Solid Starts. The app is free and has tons of information!

ALLERGENS

This recipe has dairy. A cheese substitute will work fine here!

STORAGE

I stored these in the fridge for 4 days, then you can transfer to the freezer. They can stay in the freezer for 2-3 months.

To freeze I would line a baking sheet with foil or parchment then lay in a single layer and place in the freezer. Once frozen (give it a few hours) you can transfer to another container. This way they are individually frozen rather than all stuck together in one huge block!

To reheat I would either thaw in the fridge overnight then toast or microwave, or just toast or microwave from frozen. I believe they’d be best reheated with the toasted oven! We didn’t have leftovers to freeze so I haven’t tested this out yet though.

SUBSTITUTES & ADD INS

Feel free to customize with preferred cheese, seasonings, and toppings!

TOOLS USED/RECOMMENDED

Parchment paper – I buy precut online because I find dealing with a roll of parchment to be the most annoying thing and it’s just so much easier to have it cut for you! Comes in a variety of sizes.

More easy and delicious recipes for your little one found here!

Potato Pizzas

A fun little snack or meal with all the yummy flavors of pizza

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Cook Time:40 minutes mins

Servings: 12

Ingredients

• 2 large Russet potatoes
• 1-2 tablespoons olive oil
• 1/2 cup pizza sauce or marinara sauce
• 1 cup shredded mozzarella cheese
• Your choice of toppings pepperoni, sliced olives, diced bell peppers, mushrooms, etc.
• 1 tsp Italian seasoning or dried oregano
• Salt and pepper to taste

Instructions

• Preheat your oven to 400°F (200°C).
• Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds.
• Place the potato slices on a baking sheet lined with parchment paper.
• Brush both sides of each potato slice with olive oil and season with salt and pepper.
• Bake the potato slices in the preheated oven for 20-30 minutes, flipping them halfway through, until they are tender and slightly golden.
• Remove the potato slices from the oven and spread a small amount of pizza sauce on each slice.
• Sprinkle shredded mozzarella cheese over the sauce.
• Add your favorite toppings on top of the cheese.
• Return the potato pizzas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• Let the potato pizzas cool slightly before serving.
• Serve and enjoy!

I hope your little one loves them! Let me know what they think 🙂

This post was all about my potato pizzas recipe.