Go Back
toddler breakfast

Pumpkin Banana French Toast Bake

A quick and easy breakfast with the flavors of fall.
Print Recipe Pin Recipe
Prep Time:1 minute
Cook Time:4 minutes
Servings: 4

Ingredients

  • 3 slices whole wheat bread or any bread of your choice
  • 1/2 ripe banana mashed
  • 2 tablespoons canned pumpkin puree not pumpkin pie filling
  • 1 egg
  • 1/4 teaspoon pumpkin pie spice or cinnamon
  • 2 tbsp milk

Instructions

  • In your microwave safe dish, combine the mashed banana, pumpkin puree, egg, pumpkin pie spice or cinnamon, and milk. Mix until well combined.
  • Cube up your bread and add it into the mixture making sure each pieces is coated.
  • Microwave on high for about 3-4 minutes, or until the egg is cooked through. Check to make sure it’s firm and set.
  • Let it cool slightly. Cut and serve!