Preheat oven to 375°F and grease a muffin pan

Cook sausage, breaking it into small crumbles. Drain excess grease

Cut each biscuit into 4 pieces

Add 3 biscuit pieces per muffin cup (use 10-11 cups total)

Sprinkle sausage and cheese evenly into each

Whisk eggs, milk, salt, and pepper in a bowl

Pour egg mixture into each cup until about ¾ full

Bake 22-25 minutes, until set and lightly golden

Let cool 5–10 minutes before removing