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Spinach Banana Muffins

Spinach Banana Muffins for Baby

An easy recipe safe for 6 months and up. Spinach and baby oatmeal provides tons of iron. Sugar free and freeze well!
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Prep Time:5 minutes
Cook Time:35 minutes
Servings: 12

Equipment

  • 1 Mini muffin tray
  • 1 Blender

Ingredients

  • 2 Ripe bananas
  • 2 Eggs
  • 1 cup Baby oatmeal
  • 1 tsp Baking powder
  • 1 Handful of spinach
  • 1/3 cup Water (this was just to get everything blended, you could try less!)

Instructions

  • Throw everything into the blender and blend until smooth-ish (Mine wasn't perfectly smooth and it turned out just fine!)
  • Bake at 350 for 35 minutes until muffins are slightly brown around the edges and pulling away from the edges slightly.
  • I froze mine and would reheat by microwaving 2-3 for 30 seconds until warm.