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These make ahead blueberry baked oats are the perfect breakfast for busy mornings!
More quick meal prep coming your way! Works great for a grab and go breakfast for mom, dad, or toddler. We’ve been storing these in the freezer and microwaving for easy breakfasts. So delish!
Blueberry Baked Oats
An easy meal prep breakfast for busy mornings!
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1 cup milk
- 1/4 cup honey (or 1/3 if you want it sweeter)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 1½ cups frozen blueberries
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish.
- Blend the cottage cheese until smooth.
- In a large bowl, whisk together the blended cottage cheese, eggs, milk, honey, and vanilla.
- Stir in the oats, cinnamon, and baking powder.
- Gently fold in the frozen blueberries.
- Pour into the prepared baking dish.
- Bake for 35–40 minutes, or until the center is set and lightly golden.
- Cool completely before cutting into 12 squares.
- Freeze the squares in a single layer, then transfer to a freezer bag.
Enjoy! And find more of my recipes here.
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