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These cheddar broccoli quinoa cakes are delicious and full of so many nutrients for your little one!
These are a delicious little savory cake for your little one that they will LOVE. Flavored with spices and cheese, veggie packed with broccoli, as well as protein and fiber from the quinoa. They work great to make ahead so you can prep a huge batch for the fridge or freezer. They’re also easy to eat and break apart nicely without being too crumbly.
BABY LED WEANING
This would be a great recipe to serve babies starting at 6 months, once they’ve been safely introduced to the allergens in the recipe. For younger babies, typically it’s best to serve bigger pieces since those are easier for them to hold. Once they develop the pincer grasp (pointer and thumb pinching together), then you can start to give them smaller pieces.
For information on how to safely serve foods to babies depending on their age (plus so much more), I recommend Solid Starts. The app is free and has tons of information!
ALLERGENS
This recipe has eggs and dairy. It should work just fine with an egg replacer, this one available online at Target as well as dairy free cheese.
STORAGE
I stored these in the fridge for 4 days, then transferred to the freezer. They can stay in the freezer for 2-3 months.
To freeze I would line a baking sheet with foil or parchment then lay in a single layer and place in the freezer. Once frozen (give it a few hours) you can transfer to another container. This way they are individually frozen rather than all stuck together in one huge block!
To reheat I would either thaw in the fridge overnight then toast or microwave, or just toast or microwave from frozen. They’re best when toasted though!
SUBSTITUTES & ADD INS
You could do any spices your little one prefers and sub in any cheese!
TOOLS USED/RECOMMENDED
Small spatula – I find these easiest to use when flipping small pancakes or other small fritters for baby
Steamer/Pasta Pot – We use this all the time. Has a steamer and pasta insert. This isn’t the exact one we have, but probably should switch to it because it’s stainless steel.
Cookie scoop – I love using this to scoop meatballs, pancake batter, and tons more. I use this thing ALL the time when cooking for my son (and just in general)
More easy and delicious recipes for your little one found here!
Cheddar Broccoli Quinoa Cakes
Ingredients
- 1 cup cooked quinoa
- 1 cup steamed broccoli
- 2 eggs
- 1/2 cup shredded cheddar
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Prepare your quinoa according to the packaging and steam your broccoli and let cool slightly
- To a mixing bowl add all of your ingredients and mix until everything in combined being sure to mash the broccoli well
- Preheat a skillet on medium low and add oil or butter to coat the pan
- Add 2 tablespoons of mixture and flatten slightly
- Cook for 5ish minutes until brown along the edges then flip
- Cook for 3-5 minutes on the other side
- Serve and enjoy!
I hope your little one loves these! Thank you for reading 🩵
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