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These strawberry banana popsicles are delicious, have protein, and toddler approved.

I meant for these to go live over the summer, but third trimester/newborn life got the best of me. That said, my toddler eats popsicles no matter what time of year it is. Easy way to get some protein in your littles! These were a huge hit.

These are the popsicle molds I used!

Ingredients

1 ripe banana
5-6 medium strawberries
1/3 cup yogurt
2 tbsp honey

Instructions

Add the banana, strawberries, yogurt, and honey to a blender.
Blend until completely smooth.
Divide between 4 popsicle molds.
Insert sticks and freeze for at least 4–6 hours, or until completely solid.
To release, run the outside of the molds briefly under warm water.

Enjoy! And find more of my recipes here.

Strawberry Banana Popsicle