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Let’s prep a super quick and easy lunch for toddlers, and you, with these delish chicken alfredo biscuit muffins!

It’s been really making life a lot easier to make these meal prep friendly recipes that you just make ones and then can reheat when you need something quick. Freezer friendly too! Jarred alfredo and already cooked chicken made this one extra easy to throw together. Such a winner!

Highly recommend using a silicone muffin tray to easily pop them out. They should pop out with metal as well, but definitely let them cool a few mins before trying and grease the muffin tray well before putting in the batter.

Ingredients

1 can homestyle biscuits 8 count
1 cup cooked shredded chicken
1/3 cup alfredo sauce
1 cup Italian blend cheese
1/3 cup very finely chopped broccoli
1/2 tsp garlic powder
1/2 tsp Italian seasoning

Instructions

Preheat oven to 375°F and grease a muffin tin.
Cut each biscuit into 6 pieces.
In a large bowl, mix together: biscuit pieces, chicken, alfredo sauce, cheese, broccoli, garlic powder, Italian seasoning
Divide into muffin cups, and press down slightly.
Bake 15–18 minutes, until golden brown and cooked through.
Let cool a few minutes before removing from the pan.

Enjoy! And find more of my recipes here.

Chicken Alfredo Biscuit Muffins