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These peanut butter chocolate chip oat cups are such a perfect little snack to keep on hand!
These are SO yummy! If you like peanut butter you will love these. Hearty thanks to the protein + fiber from the oats, slightly sweet from the chocolate chips and maple, and quick to make. These were a hit with our whole family!
This is my silicone mini muffin tray that I use ALL the time. Metal reinforced so it’s not all floppy in the oven and dishwasher safe. LOVE this thing!
Peanut Butter Chocolate Chip Oat Cups
Ingredients
- 1½ cups oats
- ½ cup peanut butter
- ¼ cup maple syrup or honey
- 1 egg
- ½ tsp vanilla extract
- ¼ cup chocolate chips
Instructions
- Preheat oven to 350°F and grease a mini muffin pan
- Mix everything together in one bowl
- Scoop into mini muffin cups (about ¾ full)
- Lightly press down to shape
- Bake 10–12 minutes, until set
- Let cool 10–15 minutes before removing (they firm up as they sit)
Enjoy! And find more of my recipes here.
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