Peach Snack Cake

This peach snack cake recipe is seriously SO so delicious and a guaranteed hit with your toddler.

This is my first recipe I developed specifically for toddlers, since it does included a little bit of added sweetener, in this case honey. That said, I think it would still be perfectly delicious and sweet if you omitted it! I love love loveeee how this one turned out. Surprise hit and probably my husband’s favorite. My son gobbled it right up too! Couldn’t be easier to make and a great summer dessert for littles and adults alike!

BABY LED WEANING

This recipe contains honey, which is not safe for under 1 year olds. If you want to make for an under 1 year old simply omit the honey!

For information on how to safely serve foods to babies depending on their age (plus so much more), I recommend Solid Starts. The app is free and has tons of information!

ALLERGENS

This recipe contains egg and dairy (yogurt).

STORAGE

I stored this on the counter for a few days, and can’t say how it froze because we all ate it up! 😂 I imagine it would freeze just fine.

TOOLS USED/RECOMMENDED

8×8 pan – I have this one (and a TON of bakeware from this brand. So high quality!!)

Parchment paper – I buy precut online because I find dealing with a roll of parchment to be the most annoying thing and it’s just so much easier to have it cut for you! Comes in a variety of sizes. Pro tip – crumple up before lining your pan and it will stay in there much better.

Mini Food Chopper – I have been using this a TON when making food for my son. So easy, the charge lasts for a while, and I love being cordless. Plus, it washes up in the dishwasher. Love it! A blender or bigger food processor would work here just as well. I tried to just use a masher and it didn’t work.

More easy and delicious recipes for your little one found here!

Peach Snack Cake

A perfectly sweet peachy cake great for snacking on!

Print Recipe Pin Recipe

Prep Time:10 minutes mins

Cook Time:30 minutes mins

Servings: 12

Ingredients

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1/4 cup avocado oil
• 1/4 cup honey
• 1 large egg
• 1/2 cup plain yogurt or Greek yogurt
• 1 teaspoon vanilla extract
• 1 can 15 ounces sliced or diced peaches in juice, drained well

Instructions

• Preheat your oven to 350°F. Grease an 8×8 square cake pan or line it with parchment paper
• To a food processor, mini chopper, or blender add in your drained peaches and blend/chop until very finely diced
• To a mixing bowl add in peaches + all remaining ingredients and mix until just combined
• Pour the batter into the prepared cake pan and spread it out evenly
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean
• Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely
• Slice only once cooled
• Serve and enjoy!

Please give this one a try and let me know what you and your little one think! Thank you for reading!

This post was all about my peach snack cake recipe.